Kiwi Jam Recipe 🥝🥝

• Heat the saucepan over medium heat and bring the mixture to a boil, stirring regularly to prevent sticking.

• Once boiling, lower the heat and simmer for 20–30 minutes, stirring occasionally.

5. Check the consistency:

• Perform the « cold plate test »: Drop a small spoonful of jam onto a chilled plate. If it sets quickly, the jam is ready.

6. Jar the jam: